Wednesday 14 October, 6.30pm
Cape Mentelle Wine Dinner
A four-course dinner at Ripples Chowder Bay matched to Cape Mentelle wines, with the winemaker at the table. $135 a head.
Cape Mentelle has made Margaret River wine for more than fifty years. On Wednesday 14 October the winemaker comes to Ripples Chowder Bay to pour and talk through each one — the vineyard, the vintages and the thinking behind them.
Chef Jane Strode sets a four-course menu to match. $135 a person from 6.30pm, and the menu can change.