Every Friday, Saturday and Sunday, lunch
Bottomless Lunch
Bottomless lunch at Summer Salt: a shared three-course Italian menu with two hours of bottomless drinks, $105 a head, Friday to Sunday.
Every Friday, Saturday and Sunday lunch, Summer Salt runs a shared three-course Italian menu with two hours of bottomless mimosas, rosé and sparkling, above the beach at Cronulla.
$105 a person, for tables of 4 or more, lunch only. Upgrade to Aperol Spritz for $25 a person. Terms and conditions apply.